Product Description

Hailed from the tea region of Wuliangshan, Yunan, China. The selected broad-leafted variety raw tea leaves are sun-dried, steamed and compressed into green puer round tea cake. It is outstanding with its high quality. Featuring stout strips, the tea leaves yield clear yellowish- green infusion with mellow aroma and full-bodied flavors, ideal for consume immediately to enjoy its light and refreshing aroma. These tea cake taste improves over time, can be kept and aged to achieved a mellower, smoother, and more complex flavours. It’s potential yearly appreciation in value makes it worthwhile for long term keeping.

Product Origin: Wuliang Shan, Yunnan
Specification: 5g 
Tea Type: Green Puer
Tea Intensity: Yellowish Red
Aroma: Woody, Dates
Taste: Smooth, Sweet Aftertaste
Shelf Life: 3 months
Storage: Keep away from sunlight, heat, moisture and odour.

Brewing Method
Add 5g of tea leaves to the porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 95°C – 100°C. Steep for approximately 40 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.


Product Description

Hailed from the tea region of Wuliangshan, Yunan, China. The selected broad-leafted variety raw tea leaves are sun-dried, steamed and compressed into green puer round tea cake. It is outstanding with its high quality. Featuring stout strips, the tea leaves yield clear yellowish- green infusion with mellow aroma and full-bodied flavors, ideal for consume immediately to enjoy its light and refreshing aroma. These tea cake taste improves over time, can be kept and aged to achieved a mellower, smoother, and more complex flavours. It’s potential yearly appreciation in value makes it worthwhile for long term keeping.

Product Origin: Wuliang Shan, Yunnan
Specification: 5g 
Tea Type: Green Puer
Tea Intensity: Yellowish Red
Aroma: Woody, Dates
Taste: Smooth, Sweet Aftertaste
Shelf Life: 3 months
Storage: Keep away from sunlight, heat, moisture and odour.

Brewing Method
Add 5g of tea leaves to the porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 95°C – 100°C. Steep for approximately 40 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.


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