Product Description

Wuyi Cliff-Grown Tea is a semi-fermented tea from Wuyi mountain of Fujian province, China. The raw leaves come from unique tea plants that grow amid rocks and cliffs. Only quality whole leaves are used. Picked and processed entirely by hand, the leaves are tightly twisted into stout, taut strips. The tea infusion is smooth, rich and refreshing, with a very unique mix of minerality and earthiness (“Rock Bone”) and floral aroma. It is a great cup to sip throughout the day especially as a digestif after a meal.

Product Origin: Mount Wuyi, Fujian
Specification: 5g
Tea Type: Oolong Tea
Tea Intensity: Yellowish Brown
Aroma: Ripe Fruits
Taste: Sweet, Mellow
Shelf Life: 3 months
Storage: Keep away from sunlight, heat, moisture and odour.

Brewing Method
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 85°C – 95°C. Steep for approximately 40 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.

Product Description

Wuyi Cliff-Grown Tea is a semi-fermented tea from Wuyi mountain of Fujian province, China. The raw leaves come from unique tea plants that grow amid rocks and cliffs. Only quality whole leaves are used. Picked and processed entirely by hand, the leaves are tightly twisted into stout, taut strips. The tea infusion is smooth, rich and refreshing, with a very unique mix of minerality and earthiness (“Rock Bone”) and floral aroma. It is a great cup to sip throughout the day especially as a digestif after a meal.

Product Origin: Mount Wuyi, Fujian
Specification: 5g
Tea Type: Oolong Tea
Tea Intensity: Yellowish Brown
Aroma: Ripe Fruits
Taste: Sweet, Mellow
Shelf Life: 3 months
Storage: Keep away from sunlight, heat, moisture and odour.

Brewing Method
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 85°C – 95°C. Steep for approximately 40 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.

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