Al-Hexa Kabsah Rempah Nasi Arab Spice 150g
Kabsa is chicken or meat served on a bed of steaming rice and redolent of exotic spices and is a national dish of Saudi Arabia.
Variations are also popular in Yemen and the Gulf States of the Arabian peninsula, where it is known as machboos.
In a cooking method unique to Kabsa, the chicken or meat is first simmered in sauce of spices as well as tomatoes until tender. The resulting broth is then used to cook the rice separately.
We are introducing our latest range of Arabic spices. Now, you can cook tasty Arabic dishes for your family.
100% natural ingredients.
Usually served during big gatherings so expect to be cooking for more than one.
Cardamom, cinnamon, cumin, nutmeg, cayenne, coriander.
How to use
Kabsa Spice Blend is perfect to add to a rice or pasta dish. Use this spice blend as a rub for lamb, fish, or chicken for a fragrant and slightly spicy dish.
Place of Origin
Keep in a clean, dry and cool place.