Eryngii Mushroom Spicy Sauce (Vegan/Vegetarian)
Premium Sauce by Chin Swee Vegetarian Cuisine
- Ingredients : Eryngii Mushroom, Dry Toufu, Dry Chilli, Shallot, Chili Padi, Garlic, Black Soya Sauce, Bentong High Grade Soy Sauce, Himalaya Salt, Sugar, Maltose
Natural Ingredients from Highlands
- Contains 270g+- per bottle
- 60 days Storage in refrigerator
- Homemade Recipe
- No Preservatives, No Coloring, No Added MSG
NOTE : Contain Garlic & Onion. May not be suitable for pure vegetarian
Perfectly pair with just plain rice or noodle. Easy to get ready to eat within 10 minutes.
Eryngii Mushroom Spicy Sauce
When you smell the pungent odour of dried chili from miles away, no doubt it is the smell of our Eryngii Mushroom Spicy Sauce.
Combined with the savory broad bean sauce and the strong Umami flavour of highly nutritious Eryngii Mushroom (also called King Oyster Mushroom), this sauce can take your meals to a whole new level of flavour. It is mildly spicy, aromatic, tasty, and also the top choice of all vegan!
King Oyster Mushroom or aka Eryngii Mushroom helps in boosting our immune system, reducing the risk of cancer, balancing blood cholesterol, preventing heart diseases, improving the digestive system, and healthy skin.